what happens to the other members of the food chain if the garden is removed?

Food chains and webs

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Key points

  • All organisms in an ecosystem depend on each other.
  • Nutrient chains show the flow of energy from one organism to another.
  • Nutrient chains evidence the feeding relationships between organisms.
  • Food webs prove how all the nutrient chains in an ecosystem interact.

Food bondage

Video - Nutrient chains and ecosystems

Ecology

Ecology is the report of living organisms and the places that they live. An ecologist studies the number and distribution of living organisms in an . Knowing this is essential to assuasive u.s. to protect the organisms that demand help to survive.

Trophic levels

A food chain is a list of organisms in a that shows their feeding human relationship, i.east what eats what. The organisms are joined past arrows which evidence the transfer of free energy in nutrient between them. The stages in food chains are called trophic levels.

a food chain showing grass at the bottom, then rabbit in the middle, fox at the top
A unproblematic food chain with three trophic levels

Food chains always start with a producer. This is usually a green plant or algae that completes to store free energy from sunlight every bit glucose. Grass is the producer in the grass → rabbit → flim-flam food chain. Photosynthesis provides the energy for most life on Globe.

A primary consumer eats a producer. The rabbit is the chief consumer in the case food chain. This is in turn eaten by a secondary consumer, which is the fox.

Later on this might be a tertiary consumer (which eats a secondary consumer) and mayhap a quaternary consumer (which eats a tertiary consumer), but not in this example.

Animals that are hunted and eaten are prey, and these are consumed by predators. The final consumer at the top of the food chain is called a top (or apex) predator and is not eaten by anything else.

Nothing in this nutrient chain eats the fox, which makes information technology the apex predator

Volcanic vents

In that location are volcanic vents at the lesser of the oceans where it is so night that no constitute or algae could alive. Places like this are the only nutrient chains on Globe that don't showtime with photosynthesis.

The producers are bacteria which feed directly on the chemicals released from the vents and use a diversity of chemical reactions to make glucose. This process is called chemosynthesis.

A volcanic vent where no plants or algae can grow

Video - Where does free energy come from?

Food webs

Most of organisms that live in a habitat commonly accept more than than one nutrient source. They usually swallow more than than ane organism from the trophic level below. This means that at that place are nearly always more than than one food chain and these are interlinked into a food web.

a food web showing what eats what and the transfer of energy between organisms

This food web is made up of lots of nutrient chains, including:

  • grass → insect → vole → hawk
  • grass → insect → frog → fox
  • grass → insect → vole → fox

Toxic materials in the food concatenation

Toxic materials are poisonous. Some speedily break downwardly into harmless substances in the . Others are persistent (they stay in the environment and practise not interruption downwardly). These substances in the food chain and impairment the organisms in it, particularly in the predators at the finish of the chain. This is considering accumulating compounds cannot be excreted.

In the past, mercury compounds were used to make insecticides (substances that impale the insects that harm crops), and special paints that terminate barnacles growing on the hulls of ships.

Unfortunately, when mercury gets into a food chain, it damages the and of mammals, including humans. The diagram shows how mercury can accumulate in the food chain.

a food chain showing plankton, small fish, large fish. the amount of mercury increases as the organisms get larger
Mercury accumulates as you lot motility upward the food chain.

In the body of water, tiny animals and plants called plankton absorb the mercury compounds. When the plankton are eaten by modest fish, the mercury they incorporate stays in the fish. Every bit the fish need to swallow a lot of plankton, the concentration of mercury in them becomes higher than its concentration in the plankton.

Larger fish consume the small fish, and larger ones however (such as tuna fish) eat them. This creates a high concentration of mercury in the tuna. People eating contaminated tuna may get mercury poisoning. Mercury is at present banned from many chemic products and mercury use in industry is carefully regulated.

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Source: https://www.bbc.co.uk/bitesize/topics/zxhhvcw/articles/zjh4r2p

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